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I love to cook and bake, and one of the delights of my cooking was this, which is a French pastry case called Pate Sucree, filled with strawberries Chantilly cream, and then adorned with more strawberries, passion fruit and a sprig of mint.  All hand made by me, the strawberries and mint from the garden, the cream made by me too, but the passion fruit was shop bought.

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