I love to cook and bake, and one of the delights of my cooking was this, which is a French pastry case called Pate Sucree, filled with strawberries Chantilly cream, and then adorned with more strawberries, passion fruit and a sprig of mint. All hand made by me, the strawberries and mint from the garden, the cream made by me too, but the passion fruit was shop bought.
Come Cook With Me; French Strawberry Tarts
13 Monday Feb 2012
Posted Food & Drink
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